May 2012
24 posts
A Short Steep: This morning's tea 05.08.2012 →
shortsteep:
(image courtesy of Flickr)
Formosa Oolong from McNulty’s.
This tea took me a long time to love. I just couldn’t get around the taste of dark oolongs (and even through they are different beasts, roasted greens like Houjicha). I had thought that perhaps these do better in a gaiwan than in…
Brewing some Tai Ping Hou Kui @ work
life is good :)
